Deputy General Manager: Lead a Lively Refreshed Venue

Mortons Kitchen in Dickens Heath (Solihull) is seeking a Deputy General Manager to drive day-to-day operations, lead a lively team, and uphold exceptional service and high food & drink standards. The role sits within a refreshed, modern hospitality space, offering growth within a supportive team.

The successful candidate will have proven hospitality management experience, strong leadership and communication skills, and the ability to thrive in a fast-paced environment.