deputy general manager

Global Talent 2020 is proudly working with one of Scotland's award winning, upmarket Restaurant and Bar operators. They are looking for a passionate F&B oriented Deputy General Manager for this prominent, beautifully positioned, popular all year round venue near Edinburgh.

Global Talent 2020's client requires the Deputy General Manager to support the venue General Manager and lead the large teams across the site and sister seasonal pop up. This well appointed food and drink concept demands a candidate with sound "hands on" operational floor experience. The Deputy General Manager must be very customer facing, lead by example, possess an eye for detail, and exhibit sound commercial nous in a changing and challenging marketplace.

The role involves managing the large staff complement across all front /back of house, kitchen and bar areas. Key responsibilities include understanding stock controls, cellar management, health & safety, training, the development of others, and first class communication skills. The successful candidate will hold first class people skills, engage customers and colleagues with "right first time" interaction, and have a good understanding of a P&L and costs. The role is ideal for a current Assistant Manager seeking to step up into a larger venue with added diverse leadership responsibilities.

The ideal Deputy General Manager is hands on, well organised, positive, calm under pressure, and driven to exceed commercial and service level metrics. They are multi tasking, thrive in fast paced environments, and have a quality understanding of all areas of a volume bar and restaurant operation.

The opportunity is with Global Talent 2020, a long established, growing, respected Scottish operator with strong growth plans for 2026. The package includes an excellent base salary, super Tronc structure, and class leading benefits while working in a flagship venue.

Salary £37k plus £10k Tronc and excellent employee benefits.