Deputy Food and Beverage Operations Manager

Deputy Food and Beverage Operations Manager

An exciting opportunity has arisen for a hospitality operations manager to join an iconic hospitality and events venue in London. This position offers challenge, stimulation, and prospects, working within a positive and energising culture geared toward excellence. You will find outstanding job satisfaction daily. This is a new role created to help drive standards as demand for the venue increases, from sporting events to live entertainment for major artists.

You will partner with the senior operations manager for food and beverage and be responsible for maintaining existing stakeholder relationships. Central to the role is your input into developing strategies to ensure a world-class customer experience and product offering.

To succeed, you should come from a hospitality or events background, experienced in high-volume, busy environments. While there are strategic elements, you should be prepared to support at all levels and get involved in the operational aspects.

In return, your development and job satisfaction will be prioritized. There is a dedicated training and development programme designed to maximise your potential. The offered salary is up to £55,000.