Demi Chef: Kitchen Support, HACCP & Growth Path

Dalata Hotel Group plc in Galway is looking for a Demi Chef to assist the Head Chef and Sous Chef with kitchen operations. The successful candidate will help maintain food quality and hygiene standards while adhering to HACCP regulations.

The role requires a passion for food, previous experience, and the ability to work under pressure. Join us and benefit from extensive training and employee benefits like free meals, discounts, and development opportunities.