Demi Chef De Partie- Members club

Posted 4 days ago by C&E-Recruitmen

Permanent
Full Time
Hospitality & Tourism Jobs
Sussex, Chichester, United Kingdom, PO188
Job Description

Demi Chef de Partie - Members' Club - Chichester

We are currently recruiting for a passionate Demi Chef de Partie to join the kitchen brigade at this renowned members' club in Chichester. This is a fantastic opportunity to join a talented and supportive team, working within a busy kitchen that prides itself on delivering exceptional food using fresh, high-quality ingredients. Working closely with the Senior Sous Chef, you'll continue to develop your skills while contributing to a varied menu for members and guests. Whether you're already working as a Demi Chef de Partie or you're an ambitious Commis Chef ready to take the next step, this is an excellent opportunity to progress your career within a business that is committed to training and development.

The Perks
  • £27,500 base salary
  • service on top
  • 40 hour week
  • Free tickets to world-famous events
  • Access to the Group Performance Share Scheme
  • Free meals whilst on duty
  • Uniform provided
  • Ongoing training, development and career progression opportunities
  • Supportive and collaborative working environment
The Place

Set within the beautiful West Sussex countryside, this exclusive members' club offers a unique dining experience for its members and guests. The kitchen is passionate about using quality ingredients to create seasonal dishes across a variety of dining experiences. With a strong focus on teamwork, development and delivering exceptional hospitality, it's a fantastic environment for chefs looking to grow their careers.

The Person

The ideal Demi Chef de Partie will have the following:

  • Previous experience as a Demi Chef de Partie or an ambitious Commis Chef ready to step up
  • A genuine passion for cooking and fresh, seasonal ingredients
  • Excellent organisational skills and attention to detail
  • The ability to work efficiently within a busy kitchen environment
  • A positive attitude and willingness to learn from experienced chefs
  • A team-focused approach with excellent communication skills
  • Knowledge of food hygiene and health & safety standards
  • Own transport is essential due to the rural location

Apply today!