Demi Chef de Partie
Posted 2 days 19 hours ago by Richmond Hill Hotel - Kitchen
We're looking for an exceptionalDemi Chef de Partieto join our team at Richmond Hill Hotel, an independent Georgian gem overlooking London's greenest borough.
Just a stone's throw from the royal park, we're where city buzz meets leafy calm. Our people are at the heart of everything we do, and their warmth, energy and creativity have earned us a place on The Sunday Times' and The Caterer's lists of top industry employers.
Our culture? Award-winning, progressive, and delightfully independent. The building might be historic, but our thinking isn't. We're refreshingly free-spirited, and we like to do things differently, from our paint to our people. Here, being yourself isn't just encouraged, it's essential.
We believe real luxury is found in thoughtful touches, genuine care, and attention to detail. That is what can make guests feel truly special.
What's in it for you- You'll enjoy a competitive annual salary of £29,000 plus a monthly service charge averaging £450-500 per month
- Access to hundreds of online perks & discounts
- Free health cashback plan for you and your family
- Extra day's holiday for every year you work for us (up to 5 additional days)
- Salary sacrifice schemes to help you buy a bike, laptop, or gym membership
- Free use of our onsite gym, meals on duty and parking on site
- Bespoke career development through internal and external training schemes
- Refer a friend scheme, with up to £500 incentive Hotel recognition Programme including our Employee of the Month and Manager of the Quarter awards, long service awards, rewards payments
- Flexible working patterns, as well as much more
We are looking for a passionate and motivated Demi Chef de Partie to join our kitchen team. This is a great opportunity for someone who is eager to develop their culinary skills and progress their career within a professional and supportive environment.
As a Demi Chef de Partie, you will work closely with our Chef de Partie and the wider kitchen team to deliver outstanding dishes for our restaurant, bar, and events. This is a fantastic opportunity to develop your skills, gain hands on experience, and be part of a team that values creativity, excellence, and collaboration.
Key Responsibilities:- Assist in the preparation and cooking of high-quality dishes across various sections
- Support the Chef de Partie in running your section efficiently and consistently
- Ensure all food is presented to the highest standard, following recipes and plating guidelines
- Maintain exceptional hygiene, cleanliness, and food safety standards
- Contribute to a positive, supportive, and collaborative kitchen culture
- Assist with stock management and minimise food waste
- Previous experience in a similar role or as a Commis Chef ready to step up
- Passion for food and a desire to learn and grow
- Good understanding of kitchen operations and food safety standards
- Strong teamwork and communication skills
- Ability to work well under pressure in a fast paced environment
- Flexibility to work shifts, including evenings and weekends
If you're ready to take the next step in your culinary career and thrive in a team that values your skills, creativity, and growth, we'd love to hear from you!
Please note: You must have the legal right to live and work in the UK (we're unable to offer Skilled Worker sponsorship).