Demi Chef de Partie - Italian Kitchen, Seasonal Excellence

A growing hospitality group in London is seeking a Demi Chef de Partie to maintain high standards in food preparation and presentation using seasonal ingredients. Candidates should have a passion for authentic Italian cuisine and be committed to creating memorable culinary experiences. The position offers a salary of up to £33,000 per annum, 33 days holiday, private medical insurance, and various well-being perks. Join the team and elevate your culinary skills at this prestigious venue.