Demi Chef de Partie - Farm-to-Fork, Zero-Waste Kitchen

A prestigious culinary establishment in Chichester is seeking a Demi Chef de Partie to join their award-winning team. This role offers a unique opportunity to work in a fast-paced kitchen that focuses on sustainable, field-to-fork cooking. Candidates should have experience in fine dining or be ready to step into a Demi Chef role. The position includes a competitive salary, free access to a health club, and tickets to events. Join us to create memorable dining experiences with fresh, local ingredients.