Demi Chef de Partie - Elevate Craft in Premium Kitchen

A global hospitality company in Liverpool is seeking a Demi Chef de Partie. In this role, you will assist the CDP and Sous chef to produce high-quality food while maintaining hygiene and safety standards. Ideal candidates have experience in a professional kitchen and are passionate about food. The position offers various benefits, including complimentary nights at Hyatt Hotels and opportunities for continuous learning and development.