Demi Chef de Partie - Cold Kitchen Day Shifts, Training & Growth

The Midland is looking for a Demi Chef de Partie to support the Cold Kitchen in Manchester. You will focus on afternoon tea, cold starters, salads, and banqueting items, working daytime and morning shifts in one of Manchester's leading hotel kitchens.

As part of limited edition hotels, you'll join a supportive team with clear progression paths, ongoing training opportunities, and wellbeing initiatives. You'll be welcomed, valued and encouraged to develop your skills within a renowned hospitality