Deli & Fresh Food Manager: Lead a High Impact Team

Retail Deli Manager Co. Westmeath is a well-regarded retail brand seeking an experienced Catering/Deli Manager to lead the deli and fresh foods team, ensure top quality, manage stock, waste and profitability, and uphold food safety standards.

The role manages about 10 staff, works 43 hours per week, with a salary of €40,000-€45,000, pension, staff discount and VHI. Starts early mornings 5:30-6:00am and midday shifts.