Defence Chef: Menu Innovator & Kitchen Leader

Compass Group UK&I ESS is recruiting a Chef to deliver high-quality food for Defence on a full-time basis (35 hours/week). You will lead kitchen operations, implement menus, and drive service improvements while upholding hygiene and safety standards.

The role requires supervisory experience, a Food Hygiene certificate, and a City & Guilds 706/1 & 2 or NVQ equivalent. Join a team that values customer service and progression opportunities.