Daytime Sous Chef - Events & Heritage Venues

Join a leading hospitality provider in Fingal as a Sous Chef, delivering exceptional food experiences in tourism and event venues. This role offers predominantly daytime hours and a strong work-life balance compared to traditional kitchen environments.

Your responsibilities include managing kitchen operations, preparing meals, and supervising staff while ensuring compliance with safety standards. Ideal candidates have previous Sous Chef experience in hospitality, alongside excellent culinary skills and leadership abilities.