Daytime School Kitchen Manager: Lead High-Volume Seasonal Menus

Impact Food Group is hiring a Chef Manager to lead a high-volume kitchen delivering fresh, seasonal meals to students. You will manage a team, ensure food safety, and maintain quality across service hours.

The role offers daytime hours Monday to Friday with term-time weeks and holidays aligned to the school calendar, plus opportunities for training and progression within IFG.

Join us to drive excellence in school catering and provide nutritious meals that support student wellbeing.