Daytime Chef Manager - Lead Kitchen & Menu

Eurest in Bournemouth is seeking a hands on Chef Manager to lead the day to day kitchen operations, ensure high standards of food quality, hygiene and customer experience, and drive a cohesive culinary team.

This full time, Monday-Friday role offers daytime hours, competitive salary of £33,408 per annum and the opportunity to develop menus, manage stock and food costs while delivering excellent service.