Curing & Slicing Operative - Evening Shift, Training

A leading food processing company in Coventry is looking for team members in the Curing/slicing department. The role involves processing raw meat in a chilled environment and requires manual handling and repetitive movement. Candidates should be prepared for on-the-job training, though previous food production experience is advantageous. The work hours are from Monday to Friday, 2pm to 10pm, with a pay rate of £12.36 per hour and overtime available. Excellent benefits include free onsite parking, training, and colleague discounts.