Curated Kitchen Chef for Local & Seasonal Dining

The Museum & grounds is seeking a Chef to join the Catering Team, delivering a food offer that is carefully considered, well crafted and rooted in local quality. You will support an outstanding visitor experience by ensuring food service reflects the same attention to standards and care across the museum and grounds.

Work closely with the Head Chef and catering colleagues to maintain a calm, well-organised kitchen environment that supports the visitor experience and service delivery.