Culinary Operations Lead

Aramark in Ireland is seeking a Chef Manager/Catering Manager to lead the kitchen brigade and uphold top food standards across all sections of the onsite operation.

You will ensure HACCP compliance, manage menu planning and costings, supervise staff, and maintain hygiene, safety, and quality records daily. This role requires 1-2 years in a professional kitchen, experience in industrial catering, and a flexible approach to hours.