Culinary Maestro for Fine Dining Events

Arbuthnot Latham seeks a capable culinary professional to craft seasonal fine dining menus for client lunches, dinners, and canapé events. You will assist in diary management by liaising with reception to ensure all lunches and events are logged and feasible.

You will work with front of house to communicate allergies and dietary needs, pair wines, and help with ordering, stock rotation, and event logistics. A Catering College background is preferred but not essential.