Culinary Chef - Lead Menus & Kitchen Innovation

Compass Group UK&I, delivering Defence catering, is recruiting a Chef on a full-time basis (37.5 hours per week) to prepare and serve high-quality food and support menu development. You will supervise kitchen activities, adapt menus, and respond to customer feedback to enhance service delivery.

The role emphasizes pride in food quality, customer service, and brand reputation, with opportunities for progression within the company and a generous benefits package.