Creative Sous Chef Lead Seasonal Kitchen & Team

The White Swan Hotel, Stratford-upon-Avon is seeking a Sous Chef who will manage kitchen operations in the absence of the Head Chef. The ideal candidate should be passionate about preparing fresh food using seasonal, local ingredients and bring creativity to menu development.

This role requires strong leadership qualities to guide the kitchen team and a commitment to hygiene and food safety standards. Join a supportive environment that fosters personal and professional growth.