Creative Sous Chef: Lead Menu & Flavor Innovation

Restaurant Associates in Manchester is seeking an ambitious Chef to join our team on a full-time basis (35 hours per week), with Monday-Friday day shifts. The role focuses on delivering high-quality food and evolving menus for a leading UK food service company.

The ideal candidate has proven kitchen supervision experience, holds a Food Hygiene certificate, and City & Guilds 706/1 & 2 or NVQ equivalent. A flexible approach to working is essential in a busy kitchen environment.