Creative Sous Chef - Premium Central London Catering

Thomas Franks in London currently seeks a Sous Chef to join a high-end catering operation serving breakfast and lunch to a large daily clientele. The role is full-time, Monday to Friday, in a central London location, with a strong emphasis on quality, hygiene, and customer service.

Responsibilities include preparing service areas, ensuring timely meal delivery, maintaining safety and cleanliness, and supporting stock and order preparation.