Creative Sous Chef - Part-Time: Elevate Culinary Experience

A leading catering service provider in Pontefract is seeking an ambitious Sous Chef for a part-time role (30 hours/week). This position involves preparing high-quality food, fostering a positive kitchen environment, and adhering to hygiene standards. The ideal candidate should be passionate about food, possess excellent communication skills, and thrive under pressure. Join a team that values individuality and offers career development opportunities while making a positive impact on workplace catering.