Creative Sous Chef - Lead Menus & Develop Your Career

A vibrant London pub is seeking a Sous Chef to lead the kitchen team and develop creative menus. This role requires a passionate individual with leadership skills and the ability to maintain high standards of food quality and service. Responsibilities include managing the kitchen staff, creating new dishes alongside the Head Chef, and ensuring health and safety standards. The position offers incentives, a pension scheme, and 28 days of holiday per year.