Creative Sous Chef - Lead Kitchen, Training & Growth

Harri is seeking a talented Sous Chef in Headley to lead kitchen operations and help design and deliver new menu items and daily specials. You will work closely with the Head Chef, champion high standards of service, and drive quality food in a welcoming environment.

You will oversee a hands-on kitchen team, manage rota and health and safety, and contribute to menu creativity and daily turnover while focusing on GP and labour efficiency.