Creative Sous Chef - Lead Kitchen & Seasonal Menus

The Anglers, Teddington is seeking a passionate Sous Chef to lead the kitchen in creating fresh meals using seasonal, local ingredients. You'll support the Head Chef, take pride in every service, and help foster a collaborative kitchen environment. Responsibilities include ensuring food safety and managing kitchen staff. The role requires a hygiene qualification and experience in a similar position. We offer a supportive workplace, along with benefits like discounts on food and drink, training, and personal development opportunities.