Creative Sous Chef - Lead Kitchen & Seasonal Menus

Mortons Kitchen Bar & Deli in Dickens Heath is seeking a passionate Sous Chef to lead kitchen operations in the absence of the Head Chef. You will take pride in preparing fresh food using local ingredients and inspire the kitchen team. A hygiene qualification and excellent food knowledge are essential. Join us for an exciting career path with benefits including a discount on food and drink, tips, health plans, and development opportunities!