Creative Sous Chef - Lead Fresh, Trend-Driven Menus

A historic hotel and restaurant in Moreton-in-Marsh is seeking a talented Sous Chef to join their team. The ideal candidate is fun, passionate about food, and able to inspire and lead a team. Preference for those with experience in fresh food preparation and a keen interest in culinary trends. This role offers an exciting environment within a premier venue known for exceptional service and superior culinary experiences.