Creative Sous Chef - Lead a Fresh, Seasonal Kitchen

A popular pub in Greater London is seeking a dedicated Sous Chef to manage the kitchen during the Head Chef's absence. You will be responsible for preparing high-quality dishes using seasonal ingredients while leading the kitchen team to maintain excellent service standards. Ideal candidates will have food safety qualifications and a passion for creating innovative dishes. Competitive perks include a discount on food and drink, growth opportunities, and a supportive work environment.