Creative Sous Chef - Elevate Dishes & Kitchen Craft

A leading independent catering company is seeking a passionate Sous Chef to join their team in Horsham. The role requires a strong background in preparing a variety of dishes and emphasizes the importance of cleanliness, organization, and enthusiasm for service. Ideal candidates will hold an NVQ level 2 in Professional Cookery or an equivalent qualification, and enjoy a competitive salary while working 40 hours per week, term-time only.