Creative Sous Chef - Dynamic, Multi-Concept Kitchen

Young & Co in Cambridge seeks a Sous Chef to join their team at The Tivoli, a lively hospitality destination. This role embraces creativity through ever-evolving menus in a busy and energetic venue. Candidates should be passionate about fresh ingredients, adaptable to changing concepts, and ready to work with a strong team. Benefits include free meals, 28 days holiday, and discounts at Young's Pubs. If you are looking to grow your culinary experience and thrive in a vibrant atmosphere, we want to hear from you.