Creative Chef: Menu Innovator and Kitchen Leader

Compass Group UK&I ESS is recruiting a Chef for Defence contracts, on a full-time basis (35 hours per week). The role focuses on preparing and serving high-quality food, driving menu changes, and delivering exceptional customer service across secure environments.

The ideal candidate will hold City & Guilds 706/1 & 2 or NVQ equivalent, have team supervision experience, and possess a Food Hygiene certificate. A flexible approach to working is essential.