Creative Café Chef: Seasonal Menus & Growth

Bob & Berts Omagh is seeking a passionate Cook to lead our kitchen, creating high-quality, delicious dishes for our guests. You will develop seasonal menus, manage daily prep, and maintain strong food safety standards in a fast-paced cafe environment.

This part-time role (incl. weekends/early mornings) offers a friendly, creative workspace, opportunities to grow your career, and benefits such as staff card, free drinks, and birthday cake.