Creative Café Chef - Seasonal Menus & Career Growth

Bob and Berts Portadown is seeking a passionate Chef to lead our kitchen, crafting high-quality, comforting dishes for a fast-paced café. You will create seasonal menus, manage daily prep, and uphold strict food safety standards in a supportive team environment.

You will develop breakfast and lunch menus, oversee stock and ordering, and work closely with front-of-house to deliver excellent guest experiences. This role offers part-time hours, weekends and early shifts with opportunities to grow.