Cook

This is a role as a cook at Agincare Homes Holdings in Bournemouth, where you will be responsible for menu planning, understanding dietary needs, and managing the kitchen to ensure high standards of hygiene and stock management.

Main duties of the job

The role of a cook with Agincare is more than just cooking. You will be working with the team to provide a high quality of life for the residents. This includes menu planning, understanding dietary needs, and managing the kitchen. You will need at least 12 months' right to work and a background in catering, with knowledge of the IDDSI framework or supporting complex dietary requirements desirable.

About us

Agincare is proudly celebrating 40 years of caring for communities. As a rapidly growing, family-owned care provider with more than 5,500 team members, and expanding every day, they continue to strengthen their services through recent care home developments and the launch of their new not for profit Children's Services. Today, Agincare is one of the UK's largest care providers, delivering care and nursing homes, home care, extra care, supported living, and live in care across more than 170 locations nationwide.

Job responsibilities

Package Description:

Are you looking for a challenging role where you can learn new skills and deliver great food? Are you experienced in catering and managing dietary requirements?

The role of a cook with Agincare is more than just cooking. You will be working with our team to provide a high quality of life for those that need it.

Where you'll be working

• Click here to view the care home:
• Care Quality Commission Rating:

As an Agincare employee you'll enjoy

• £13.75 per hour
• Refer a friend scheme earn up to £1000
• Fully funded training up to QCF level 5
• Company pension scheme
• On demand pay

What is required from you?

• A minimum of 12 months on your right to work
• A background within kitchens and understanding of how to run a professional kitchen
• Knowledge of the IDDSI framework or supporting complex dietary requirements is desirable
• Cook at 16 hours per week working from 8am to 4pm with the flexibility to work alternative weekends
• Bank Cook to cover a mix of shifts as and when required

A day in the life of a Cook

• Menu planning - Collaborating with the home manager and our residents' requests and wishes, you will be able to develop and implement menu ideas. Our homes are always having themed days and events where you can showcase your skills and creativity.
• Understanding dietary needs - You will work closely with the wider staff to ensure we are meeting our resident's specific nutritional and dietary needs including modified food textures and allergies.
• Kitchen Management - You will be the main point of contact for the kitchen and responsible for the day to day running of stock management and hygiene standards.

About Agincare

Agincare is proudly celebrating 40years of caring for communities. As a rapidlygrowing, family owned care provider with more than5,500 team members, and expanding every day, we continue to strengthen our services through recent care home developments and the launch of ournew not for profit Children's Services. Today, Agincare is one of the UK's largest care providers, delivering care and nursing homes, home care, extra care, supported living, and live in care across more than 170 locationsnationwide.

As a signatory of the Care Leaver Covenant, we are committed to supporting care leavers by guaranteeing either an interview or an informal career conversation. We are proud to support the Armed Forces community through our alliance, offering guaranteed interviews to service leavers and members of the military community.

All of our services are regulated by the CQC and Agincare is proud to be an equal opportunities employer and encourage applications from individuals of all backgrounds and experiences. At present, we are unable to offer visa sponsorship.

As care is always in high demand, we have a wide range of exciting opportunities available. If this particular role isn't the right fit for you, we encourage you to explore our other vacancies,

Refer a friend bonuses are subject to terms and conditions

BMSP

Person Specification Qualifications

• A minimum of 12 months on your right to work and a background within kitchens and understanding of how to run a professional kitchen. Knowledge of the IDDSI framework or supporting complex dietary requirements is desirable.

Disclosure and Barring Service Check

This post is subject to the Rehabilitation of Offenders Act (Exceptions Order) 1975 and as such it will be necessary for a submission for Disclosure to be made to the Disclosure and Barring Service (formerly known as CRB) to check for any previous criminal convictions.