Cook

£40,000 - £60,000 Annual
Permanent
Full Time
Other
Not Specified, United Kingdom
Job Description

Organisation: The National Trust for Scotland

Location: Leith Hall, Garden and Estate, AB54 4NQ

Purpose of the role

To assist in the day-to-day management of the Food & Beverage offer at Leith Hall, Garden and Estate, to ensure that all targets are met, and all visitors receive the highest level of visitor experience standards.

Key Responsibilities
  • Assist with the development of the Menu Cycle/Specification
  • Contribute to food production as per the Menu Cycle/Specification and event Food Production (corporate, hospitality, meetings etc.)
  • Keeping up to date HACCP, COSHH checklists and temperature sheets as well as allergen measures/controls
  • Ensure high Standards of Kitchen hygiene, cleanliness, tidiness, and related schedules
  • Use fresh produce and ingredients whenever and wherever is possible and minimise wastage.
  • Maintain a high standard of food presentation to the customer
  • Share in the common responsibility of implementing the Trust's "Health & Safety Policy", being mindful at all times of the health and safety of self, staff, volunteers, and visitors.
  • Share in the common responsibility of working in a manner mindful of the Trust's obligations to minimise impact on the environment, through e.g., efficient use of water/heat/light, recycling and the disposal of waste, considered use of transport
  • Help to reduce occurrences where Health or Safety of yourself and other employees may be put in jeopardy
  • Adherence to the COSHH Training provided and control of substances covered by COSHH
  • Involvement in the upkeep and maintenance of both the entire department site and, specifically, the Catering Outlets
  • Involvement in assessing and preserving the safety of utensils and equipment used within the Catering Outlets.
Dimensions and Scope of Job
  • The role works with several departments: retail, catering, and admissions, assisting with special events and functions when required.
  • The role requires the post holder to work flexible working patterns and hours including evenings, weekends, and public holidays.