Cook

For one of our clients, the agency OKJOB Lausanne is looking for aCook/Chef-Certificate X (CFC or equivalent)-Minimum 5 years of experience in traditional or gastronomic cuisine-Good mastery of culinary techniques-Strict, organized, with a real passion for the profession-Ensure culinary production at your station (hot, cold, garnishing, etc.)-Ensure compliance with hygiene and safety standards (HACCP)-Participate in menu and dish creation-Manage stock and orders at your station-Supervise assistants and apprentices if necessary-Guarantee consistency and quality of food. jid5ac226aaen jit0310aen jpiy26aen