Cook

We are currently recruiting a Band 3 Cook on behalf of our client SHSCT to work in Craigavon Area Hospital.

Reporting to the Catering Manager, the successful candidate will work as part of a team responsible for preparing food for patients, clients, staff and visitors to the agreed standard of the facility.

Duties include

• Monitor stock levels and order goods ensuring that correct procedures are followed with regard to receipt and storage of food and consumables.
• Ensure the correct and economical use of provisions, consumables and equipment.
• Report any sightings of pests or infestations immediately to a supervisor or manager.
• Report defective equipment /services to a supervisor or manager.
• Report any issues regarding food quality to supervisor / manager.
• Participate in training of new staff and development of staff to ensure they are competent to undertake their duties.
• Contribute ideas on staff menus ,functions and the catering services in general
• Deal with telephone queries and take appropriate action as necessary.
• Cash handling duties as required.

Criteria

• Level 2 Award in Food Safety or equivalent

And

• NVQ Level 3 in Food Preparation & Cooking or equivalent or NVQ Level 2 in Food Preparation & Cooking or equivalent Plus 1 years' experience as a cook or 3 years' experience as a cook

For more information on This Cook in Craigavon role email or call