Conference & Banqueting Manager

Noel Group is currently recruiting on behalf of a luxury four-star hotel resort in Co. Laois for a permanent full-time Conference & Banqueting Manager.

Set within the scenic Laois countryside, this well-established property offers high-quality accommodation, award-winning spa facilities, health club amenities, and a strong reputation for luxury guest experience.

The successful candidate will be responsible for overseeing the day-to-day operations of the Conference & Banqueting department while ensuring exceptional service standards are consistently delivered to guests.

Key Responsibilities

• Ensure exceptional service standards are consistently delivered to all guests
• Lead, train and develop the Conference & Banqueting team
• Conduct regular training sessions to ensure hotel standards are maintained
• Communicate company service standards and core values to all team members
• Ensure all areas of responsibility are clean, organised and well maintained
• Maintain a professional and visible management presence within the department
• Ensure team presentation and guest interaction standards are upheld at all times
• Monitor departmental purchasing and expenditure in line with budgets and procedures
• Support achievement of annual revenue targets within the department
• Assist other hotel departments when operationally required
• Implement and monitor stock control procedures to support effective food & beverage management
• Carry out weekly and monthly stock takes
• Complete HACCP and food safety documentation as required
• Ensure all cash handling, till, float and charge procedures are followed in line with company policy
• Maintain effective communication with the wider management team to support smooth hotel operations
• Coach and encourage the team to maximise sales opportunities and achieve targets
• Support the hotel in achieving strong inspection and service results

Requirements

• Minimum 1-2 years' experience in Conference & Banqueting Management, ideally within a hotel environment
• Experience working within a busy, high-standard hospitality setting
• Strong leadership and team management skills
• Excellent communication and organisational abilities
• Commitment to delivering high levels of guest service
• Good understanding of food & beverage operations and stock control procedures

Benefits

• Salary of €42,000 - €46,000 DOE
• Discounted accommodation rates
• Health club membership
• Training and development opportunities
• Employee Assistance Programme
• Supportive team environment