Community Kitchen Cook: Healthy Meals & Client Service

The Salvation Army is seeking a dedicated catering team member to prepare, cook and present healthy meals for clients. This role requires working as part of a friendly catering team and upholding high standards of service.

You will be responsible for food safety, customer care and timely meal service, while adhering to the Christian ethos of The Salvation Army. The operation runs at 37 hours per week, with DBS and right-to-work checks required.