Commis Waiter - Coreus by Clare Smyth

Commis Waiter - Coreus by Clare Smyth, Waldorf Astoria London - Admiralty Arch

Waldorf Astoria London - Admiralty Arch is seeking a Commis Waiter to join the pre opening team for this highly anticipated new luxury hotel opening later this year.

This role offers a unique opportunity to contribute to an elegant, Michelin starred dining experience.

Typical Day Tasks

• Respond to guest enquiries with courtesy, efficiency, and professional discretion
• Demonstrate a working knowledge of menu items, beverages, and service offerings
• Follow established reporting and escalation procedures with accuracy and timeliness
• Uphold Hilton grooming and presentation standards, including uniform, cleanliness, and personal hygiene
• Handle incoming calls professionally, ensuring messages are recorded accurately and relayed promptly
• Complete all opening, closing, and side duties efficiently and to defined standards
• Maintain all service equipment, crockery, and utensils in immaculate, clean, and polished condition
• Ensure cleaning materials and chemicals are correctly requisitioned, stored, and used
• Maintain spotless, sanitised service and back of house areas throughout and at the conclusion of service
• Replenish service supplies, including tableware, glassware, linen, and condiments, as required
• Comply fully with hotel security procedures, fire regulations, and all health and safety legislation

Qualifications & Expectations

• A positive, eager, and service driven attitude
• Clear, professional verbal and written communication skills
• A consistent commitment to delivering elevated service standards
• Impeccable grooming and personal presentation
• Flexibility to adapt to varying service rhythms and operational demands
• The ability to perform effectively both independently and as part of a refined, collaborative team

Preferred Background

• Previous experience within a luxury or ultra luxury hospitality environment
• Knowledge of appropriate table settings, service ware, and fine dining presentation
• Understanding of Food Hygiene and safety regulations
• Ability to lift, carry, and transport items up to 50 lbs. within a dynamic restaurant setting