Commis Patisserie (H/F)

We want to be the best in Zermatt

As a member of The Leading Hotels of the World, the Mont Cervin Palace combines the finest Swiss hotel tradition with the comfort of a modern luxury hotel. Our credo - "doing good for our guests" and "hospitality by heart" - is something we truly live as a team. Become a part of it!

To strengthen our team, we are looking for motivated employees for the upcoming winter season 2025/26.

JBRP1_CH

Introduction

• Preparation of daily changing dessert creations for our half-board menus, à la carte desserts, and generous dessert buffets and banquets
• Creation of cream, custard, and fruit cakes for our daily changing cake buffet
• Production of various ice creams and sorbets

Your main tasks

• The possibility to rent accommodation in one of our staff houses, centrally located in Zermatt or Täsch
• Employee, family & friends room rates and other discounts (for example, in the many restaurants of the MRH-Zermatt SA hotels)
• A fitness room is available for our employees, as well as a wide range of sports activities in Zermatt
• Access to our pool area during dedicated employee swimming hours
• Through our development program, you have access to various courses, for example with the company Ritzy
• Discounts on seasonal or annual mountain lift passes with the Zermatt resident card
• Employees who are unable or do not wish to work both the winter and summer seasons in Zermatt are supported-together with our partner hotels-in finding a complementary position

Benefits

• Completed training as a pastry chef (confectioner)
• Initial professional experience in the field of pastry
• Good language skills in French or English; basic knowledge of German is an advantage
• A creative personality with original ideas
• Responsible and able to work independently

Your profile