Commis de Cuisine (H/F)

We want to be the best in Zermatt

As a member of The Leading Hotels of the World, the Mont Cervin Palace combines the finest Swiss hotel tradition with the comfort of a modern luxury hotel. Our philosophy - "doing good for our guests" and "Hospitality by Heart" - is something we live and breathe as a team. Become a part of it!

To strengthen our team, we are looking for motivated employees for the upcoming winter season .
Apply now!

JBRP1_CH

Introduction

• Assistance in the preparation of delicious dinners and a variety of à la carte dishes
• Support in creating various themed buffets
• Assisting the Gardemanger, Entremetier, and Saucier sections

Your main tasks

• The opportunity to rent accommodation in one of our staff houses, conveniently located in Zermatt or Täsch
• Attractive employee, family & friends room rates, as well as various discounts (for example, in the many restaurants of the MRH-Zermatt SA hotels)
• A fitness room is available for our employees, along with a wide range of sports activities in Zermatt
• Access to our pool area during staff swimming hours
• Through our development program, you will have access to various training courses, such as those offered by the Ritzy company
• Discounts on seasonal or annual mountain lift passes with the Zermatt resident card
• For employees who are unable or prefer not to work both the winter and summer seasons in Zermatt, we offer support-together with our partner hotels-in finding a complementary position

Benefits

• Completed education or apprenticeship as a kitchen assistant (EBA)
• Initial professional experience in the upscale hotel or restaurant industry
• A creative personality with passion for the profession
• Good command of German or English
• Responsible and well-mannered

Your profile