Commis Chef: Start in a Lively Pub Kitchen & Grow to Sous

Marston's is seeking a Commis Chef to join our pub team, prep, create and bring the menu to life with passion. You'll learn kitchen areas, work with a team in a fast-paced environment, and help run day-to-day operations while delivering hot food to spec.

We offer a supportive internal pathway (DNA) toward becoming a Sous Chef, a friendly, lively atmosphere, and benefits such as 30% off, flexible hours, meal deals, and wellbeing support to help you grow your career.