Commis Chef: Pastry & Fine Dining, Flexible Hours

A luxury Scottish hotel in Auchterarder is seeking a Commis Chef for its esteemed Strathearn Culinary team. This role involves ensuring smooth kitchen operations, maintaining high hygiene standards, and contributing creatively in a fine dining environment. The position offers an annual salary of £36,655 with an additional estimated £5,000 in gratuities. Benefits include training opportunities, discounts, and generous leave. Ideal candidates are passionate about food, thrive under pressure, and possess strong teamwork and communication skills.