Commis Chef: Luxury Cork Hotel Kitchen Role

Hollybank Trustees Ltd is seeking a Commis Chef to join the dynamic team at The Montenotte Hotel in Cork. This role involves delivering exceptional service to hotel guests and adhering to high standards of cleanliness and maintenance.

The ideal candidate will possess strong product knowledge and be a reliable team player. Benefits include a stylish employee restaurant, training opportunities, and a supportive work environment. Flexibility to work various shifts is essential.