Commis Chef: Grow Your Culinary Skills in a Busy Kitchen

Soho House is seeking a Commis Chef to support the kitchen brigade with high-quality food preparation and plating to standard. You'll work under senior kitchen staff to learn and develop culinary skills while delivering exceptional dining experiences for members and guests.

The role focuses on preparing food, setting up stations, maintaining hygiene, and applying HACCP guidelines. We offer training, weekly pay, staff meals, and extensive staff perks in a dynamic club environment.