Commis Chef: Grow to Sous in a Lively Pub Kitchen

Marston's is looking for a Commis Chef to join our team in Scotland. You'll prep, create and bring our pub menu to life, learning new prepping skills and owning a section of the kitchen.

As a Commis Chef you'll grow your career and develop skills you can take home, with a clear internal pathway that could lead to Sous Chef. We offer a friendly, lively atmosphere, flexible hours and benefits that support you both at work and at home.