Commis Chef: Grow to Sous Chef in a Lively Pub Team

Posted 7 days 13 hours ago by Marston's PLC

£40,000 - £60,000 Annual
Permanent
Full Time
Hospitality & Tourism Jobs
Gloucestershire, Bristol, United Kingdom, BS153
Job Description
A leading pub company in Bristol is searching for a Commis Chef to support kitchen operations and grow culinary skills. This role offers a fantastic opportunity to join a passionate team and complete a Chef Development Programme aimed at becoming a Sous Chef. Ideal candidates will possess experience in a similar role and a strong passion for delivering great food. Enjoy benefits like discounts at various locations and flexible working hours.